Tiramisu.. Yummm... What do I love the most about Tiramisu? Everything in it. It's quick and easy dessert. I always enjoy making this sweet treat and the balance combination of coffee and mascarpone is always comfort me. Here they are, I present you my favorite desert of all time.
Tiramisu
Ingredients
500g Mascarpone
4 Egg Whites
240 ml strong Espresso
185ml Coffee Liquor
Cocoa Powder, to serve
Dark Chocolate, shaved, to serve
500g packed of Savoiardi Biscuit
Zabaglione
4 Egg Yolks
100 g Caster Sugar
80 ml Coffee Liquor
Method
1. For Zabaglione, whisk Egg Yolks and sugar in a heatproof bowl over a saucepan of gently simmering water until thick and pale (4-5 minutes). Add Coffee Liquor and whisk until tripled in volume and mixture holds a trail. Cool.
Tiramisu
Ingredients
500g Mascarpone
4 Egg Whites
240 ml strong Espresso
185ml Coffee Liquor
Cocoa Powder, to serve
Dark Chocolate, shaved, to serve
500g packed of Savoiardi Biscuit
Zabaglione
4 Egg Yolks
100 g Caster Sugar
80 ml Coffee Liquor
Method
1. For Zabaglione, whisk Egg Yolks and sugar in a heatproof bowl over a saucepan of gently simmering water until thick and pale (4-5 minutes). Add Coffee Liquor and whisk until tripled in volume and mixture holds a trail. Cool.
2. Place mascarpone in a bowl and beat until smooth, add zabaglione and fold to combine, In a separate bowl, whisk egg whites until soft peaks form, then gently fold through zabaglione mixture.
3. Combine espresso and Coffee Liquor in a bowl. Dip biscuits in espresso liquid, place 2 in each base of 6 serving glasses, top each with 1/4 cup zabaglione mixture and repeat twice more with biscuits and zabaglione mixture. Refrigerate for 3 hours or overnight. Serve dusted with cocoa and chocolate shavings.
I'm craving for second round.
I love a good tiramisu =)
ReplyDeleteTiramisu is my favourite dessert ever. I love the mixture of cocoa and coffee and creaminess of mascarpone. Your tiramisus look great in the verrines.
ReplyDeleteThank you all for your lovely comment..:))
ReplyDelete